Klosterbräu Maibock

Klosterbräu Maibock is a richly malty amber Bock with some apricot in the nose and a moreishly dry lingering semi-bitter finish.

StoXBräu Blonder Bock

StoXBräu Blonder Bock is a high gravity affair strong on malt and alcohol but a bit one dimensional on flavor.

Penning Bockbier

Penning Hetzelsdorfer Bockbier is an quaffable treat from the small countryside brewery whose Vollbier is legendary. This Bock has a gorgeous amber hue and rich malty palate with hints of caramel. The lingering bittersweet finish makes it moreish at 6.5%.

Ulrich Martin Josephi Bock on tap

Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Josephi Bock is fantastic bock full of rich malt and fine hops. The lingering finish is moreishly semi-dry, making for a dangerous 7% brew.

Bayer (Zum Grünen Baum) Fastenbock

Bayer Fastenbock is a gorgeous semi-dry fruity Bock with a lighter body than is typical, accounting for it's moreish drinkability.

Bayreuther Bock

Bayreuther Bock is a balanced unfiltered Bock with a nice dried fruit element and a semi-dry finish, bittersweet finish.

Düll Krautheimer Heller Bock

Düll Krautheimer Heller Bock is a richly malty fruity example of the style their signature white pepper in both the nose and palate but it blends in better than in their even richer Dunkler Doppelbock. It's quite dry even at 7.2%.

Düll Krautheimer Dunkler Doppelbock

Düll Krautheimer Dunkler Doppelbock is a richly malty example of the style with dried fruit in both the nose and palate. Their signature white pepper element doesn't play so well with this particular beer but the lingering finish isn't overly cloying, even at 7.8%.

Kesselring Urfränkisches Doppelbock

Kesselring Urfränkisches Doppelbock is uncharacteristically deep golden but a wonderful mix of rich malt and underlying hops. It's got some honey in the nose and the palate is fruity and surprisingly dry for 7.5%.

Forstquell-Bock

Forst-Quell Bock is another great beer from the brewery, coming out on Ash Wednesday at their annual Bockanstich. It's full of dried fruit and the lingering finish is quite dry for its strength and dangerously moreish.