Becher-Bräu Josefi Bock is a hearty dark contemplative brew of 8.2%, full or rich malt and a hint of dark chocolate. It's dry for its strength and the finish is bittersweet.
Maisel Stephan's Indian Ale is a balanced Double IPA with lots of malt backbone and citrusy hops. It's dry and fruity with dry slightly bitter finish.
Maisel Chocolate Bock is an interesting interpretation of cross between a Bock and stout with rich cocoa and bitter chocolate in both the nose and palate. The finish is semi-dry and bittersweet.
Roppelt Dunkel is an excellent example of the style with a soft mouthfeel and chocolate in both the nose and palate.
Schwanen Bräu Lagerbier Dunkel is their signature brew with a roasty palate and dry bitter finish.
Roppelt Weizen is a refreshingly sour wheat beer with lots of yeast in the semi-dry finish.
Roppelt Lagerbier is a marvelous session beer with a balanced grainy palate and floral hops in the nose and finish.
Wagner Bräu Festbier is an amped up version of their tasty Kellerbier.
Wagner Bräu Kellerbier is a great semi-dry quaffer, perfect for an afternoon at the Hannla Keller.
Wagner Bräu Lagerbier is a great session beer with a malty dry palate.