Penning Hetzelsdorfer Märzen is true Märzen from the small countryside brewery whose Vollbier is legendary. This Märzen has a gorgeous amber hue and rich malty palate with hints of burnt caramel. The moreish finish is semi-dry and semi-bitter and makes this 5.5% brew dangerously drinkable.
Brauerie Mager Märzen is lighter than is typical for the style but if you like them on the hoppier side, this one could be for you.
Grasser Weizenbock is high octane wheat treat with hints of apricot and yeast in both the nose and palate. At 8%, it's dangerously drinkable.
Penning Hetzelsdorfer Maibock is a May treat from the small countryside brewery whose Vollbier is legendary. This Bock has a gorgeous amber hue and rich malty palate with hints of caramel. The lingering bittersweet finish makes it moreish at 6.5%.
Hönicka Bräu Wunsiedler Doppelbock is mahogany beauty with dried fruit in the nose and palate and a fairly dry finish for 7.4%.
Krug-Bräu Festbier is a dark Fest with roast in the nose and palate but underlying hops peeking through for a moreish finish.
Frauendorfer Rauchbier is a lightly smoky session beer with fair hopping and a semi-dry, semi-bitter finish.
Zum Löwenbräu Märzen Löwe is a balanced brew with cereal in the nose and palate, finishing semi-dry and slightly bitter.
Trunk Nothelfer Fastenbock is a dark dangerous brew at 8%, full of rich malt, milk chocolate and burnt caramel.
Gutmann Weizenbock is a seasonal brew from one of Franconia's top Weizen breweries. At 7.2%, it's a dangerously drinkable brew.