Gessner Festbier is a richly malty brew more in the Märzen mold with a nice spicy character and lingering, bittersweet finish.
Bayer Bräu Raubritter is richly malty Märzen with a nice spicy character in the dry for the style palate. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
Mönchshof Landbier is one of their best beers with a malty palate mixed with grain and hops and a lingering, semi-dry, semi-bitter finish.
Mönchshof Märzen is not only one of the palest in the style but also one of the blandest. A sticky malty beer.
Greifenklau Laurenzi Märzen is a richly malty brew with a nice spicy element to both the nose and palate. The lingering finish just dry enough to invite another.
Drei Kronen Kerwa Märzen is an unfiltered amber Märzen with a malty palate and some grainy elements. Hops come out in the finish, drying it out nicely.
Martinsbräu Laurenzi Festbier is a richly malty easy drinking Märzen with a balanced palate and moreish lingering semi-dry finish. On tap at the Martinsbräu Biergarten.
Veldensteiner Frühlings is a rich malty typical of the style with a signature spicy element and a hint of roast before the lingering, semi-dry, semi-bitter finish.
Spessart Gold Specht is a malt forward Festbier with an integrated butter component, giving it a slight Czech feel. The bittersweet finish could be cleaner but it's a good example of the style.
Martinsbräu Märzen is a good example of the style with a richly malty palate featuring a hint of spice and lingering semi-dry finish.