Fürst Carl Märzen is a rare hoppy Märzen with a lingering, semi-dry, semi-bitter finish.
Ammerndorfer Keller Trunk is a balanced slightly grainy Kellerbier with a clean, semi-dry, slightly bitter finish.
Ammerndorfer Spezial is a richly malty brew with some spice in both the nose and palate. The finish is lingering and semi-bitter.
Sternla Märzen is malty but remains dry and clean in the finish.
Penning Hetzelsdorfer Märzen is true Märzen from the small countryside brewery whose Vollbier is legendary. This Märzen has a gorgeous amber hue and rich malty palate with hints of burnt caramel. The moreish finish is semi-dry and semi-bitter and makes this 5.5% brew dangerously drinkable.
Zum Löwenbräu Märzen Löwe is a balanced brew with cereal in the nose and palate, finishing semi-dry and slightly bitter.
Hans Heller brews a gorgeous unfiltered richly malty Märzen with hints of caramel and a clean, bittersweet finish.
Sometimes you get the feeling you've been somewhere, drunk a beer or walked a path before. That's Deja-Bru.
Sometimes it's the people in a town who make the difference and Bad Windsheim sure had the Döbler Effect.
Scharpf Märzen is a rich amber brew with a toasted burnt tinge and semi-dry, bittersweet finish. One of the best.