Wettelsheimer Märzen is a richly malty brew with some spice and a lingering bittersweet finish.
Fischer Das Spezial is a premier example of this very Franconian malt forward style which manages to be dry without being bitter in the least. Nice to find it on tap at Gasthaus Sindel Buckel in Feuchtwangen.
Ritter St. Georgen Märzen is an unfiltered amber beer with a malty character tinged with apricot is both the nose and palate. The lingering finish is moreishly semi-dry.
Wurm Märzen is an unfiltered amber beer with a malty/spicy character. The bottle I got was slightly sour so probably a bit off even if within its date range.
Drei Kronen Märzen is a nice dry Craft Beer take on the traditional style, While malty, it is much drier than is typical of the style and yet maintains fairly low bitterness.
Fischer Das Spezial is a premier example of this very Franconian malt forward style which manages to be dry without being bitter in the least.
Meinel-Bräu Keller Märzen is a marvelously balanced example of the style with plenty of malt up front and some spicy notes lingering before the semi-dry finish.
Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.
Herbsthäuser Gold Märzen is a rich malty brew with a lingering, semi-dry finish.
Distelhäuser Märzen Urstoff is fairly light malty brew with a lingering finish.