Bayer Bräu Raubritter is richly malty Märzen with a nice spicy character in the dry for the style palate. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
Bayer Bräu Bayerator is richly malty brew with a heady 7.2% alcohol content and a bittersweet finish. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
Düll Krautheimer Pilsner is a nicely balanced dry Pils with a fairly clean finish.
Düll Krautheimer Urtyp Dunkel is balanced malty example of the style with a touch of white pepper in both the nose and palate.
Düll Krautheimer Kellerbier is balanced malty example of the style with a touch of white pepper which plays into its drier than typical for the style finish.
Düll Krautheimer Helles Lagerbier is a balanced malty example of the style with their signature white pepper in both the nose and palate but it blends well. One of the driest Helles beers I've had.
Düll Krautheimer Weißbier is a fruity thin on flavor Weizen with a lingering finish.
Düll Krautheimer Weißbier dunkel is a balanced weizen with a hint of burnt apple in the fruity palate. The lingering finish is drier than many.
Martinsbräu Laurenzi Festbier is a richly malty easy drinking Märzen with a balanced palate and moreish lingering semi-dry finish. On tap at the Martinsbräu Biergarten.
Martinsbräu Kellerbier is a balanced session beer with light hops and grain before the quaffable lingering finish. It's available on tap only at their Biergarten on the edge of town, scenically situated on the Main River.