Rittmayer Landbier hell is a malty brew with enough hops to keep the finish semi-dry and semi-bitter.
Tag: franconian beer style guide
Rittmayer (Willersdorf) Kellerbier
Willersdorf's Rittmayer Kellerbier is a hop forward beer with cascade hops in both the nose and palate. It's nice dry session beer worth seeking out and is brewed by Lieberth in Hallerndorf for the now defunct brewery in Willersdorf.
Rittmayer Landbier hell
Rittmayer Landbier hell is generally a serviceable beer but on this occasion, it was a buttery mess.
Hellmuth Hanna Märzen
Hellmuth Märzen is a maltier counterpart to their Kellerbier with a sourish palate intermingling with some roast before the semi-dry finish.
Hellmuth Eierberg Urstoff
Hellmuth Eierberg Urstoff is a dry fruity Kellerbier with a long bitter finish.
Thomann Lager Zwickelbier
Thomann Zwickel is a gorgeous unfiltered golden brew with a fine rocky head. The dry fruity palate is moreish.
Wiethaler Black Moon Stout
Wiethaler Black Moon Stout is the brewery's interpretation of an American Craft Stout with fair hopping in both the nose and palate. While a bit light on flavor, the finish is clean, semi-dry and semi-bitter.
Wiethaler Hefe-Weißbier-Bock
Wiethaler Hefe Weißbier-Bock is a richly malty Weizenbock with strong banana notes and a slightly sticky finish.
Wiethaler Bockbier Hell
Wiethaler Bockbier Hell is a richly malty Bock at 6.4% with a slightly sticky finish.
Wiethaler Neunhofer Pils
Wiethaler Neunhofer Pils is a balanced beer with a grainy palate and a clean, semi-dry finish.