Meinel-Bräu Keller Märzen is a marvelously balanced example of the style with plenty of malt up front and some spicy notes lingering before the semi-dry finish.
Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.
Herbsthäuser Gold Märzen is a rich malty brew with a lingering, semi-dry finish.
Distelhäuser Landbier is more in the Rotbier style with a rich malty palate and lingering, semi-dry finish.
Distelhäuser Märzen Urstoff is fairly light malty brew with a lingering finish.
Hofmühl Kellergold is a nicely balanced Kellerbier with a grainy palate and a clean finish.
Hofmühl Märzengold is a balanced malty brew with a hint of spice and a lingering bittersweet finish.
Felsenbräu Keller Märzen is a richly malty brew with some caramel and roast in the palate. The lingering finish is moreish for 5.4%.
Fürst Carl Märzen is a rare hoppy Märzen with a lingering, semi-dry, semi-bitter finish.
Bayreuther Rauch-Märzen is a great introductory Rauchbier with a light smoky palate and clean, semi-bitter finish.