Wettelsheimer Märzen is a richly malty brew with some spice and a lingering bittersweet finish.
Ritter St. Georgen Märzen is an unfiltered amber beer with a malty character tinged with apricot is both the nose and palate. The lingering finish is moreishly semi-dry.
Wurm Märzen is an unfiltered amber beer with a malty/spicy character. The bottle I got was slightly sour so probably a bit off even if within its date range.
Drei Kronen Märzen is a nice dry Craft Beer take on the traditional style, While malty, it is much drier than is typical of the style and yet maintains fairly low bitterness.
Meinel-Bräu Keller Märzen is a marvelously balanced example of the style with plenty of malt up front and some spicy notes lingering before the semi-dry finish.
Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.
Herbsthäuser Gold Märzen is a rich malty brew with a lingering, semi-dry finish.
Distelhäuser Landbier is more in the Rotbier style with a rich malty palate and lingering, semi-dry finish.
Distelhäuser Märzen Urstoff is fairly light malty brew with a lingering finish.
Hofmühl Kellergold is a nicely balanced Kellerbier with a grainy palate and a clean finish.