Bayer Bräu Raubritter

Bayer Bräu Raubritter is richly malty Märzen with a nice spicy character in the dry for the style palate. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.

Greifenklau Laurenzi Märzen

Greifenklau Laurenzi Märzen is a richly malty brew with a nice spicy element to both the nose and palate. The lingering finish just dry enough to invite another.

Drei Kronen Kerwabier (Märzen)

Drei Kronen Kerwa Märzen is an unfiltered amber Märzen with a malty palate and some grainy elements. Hops come out in the finish, drying it out nicely.

Veldensteiner Frühlings Märzen

Veldensteiner Frühlings is a rich malty typical of the style with a signature spicy element and a hint of roast before the lingering, semi-dry, semi-bitter finish.

Will-Bräu Ehrenberger Pilgerstoff

Will-Bräu Ehrenberger Pilgerstoff is richly malty Märzen with some spice and roast in both the nose and palate. The lingering finish is semi-dry and bittersweet.

Roppelt (Trossenfurt) Festmärzen bottle

Roppelt Festmärzen is dry and fruity for the style and also has a kiss of smoke before the lingering semi-dry finish.

Sauer Frühlings Märzen

Sauer Frühlings Märzen is a dry-hopped spring special featuring a dry fruity palate and clean semi-dry finish.

Rother-Bräu Kloster Urstoff

Rother-Bräu Kloster Urstoff is a balanced good example of a Märzen with a richly malty palate and lingering semi-dry finish. Once brewed by the Klosterbrauerei in Münnerstadt, it is now the product of Rother-Bräu who bought it up.