Bayer Bräu Raubritter is richly malty Märzen with a nice spicy character in the dry for the style palate. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
Tag: beer styles märzen
Mönchshof Landbier
Mönchshof Landbier is one of their best beers with a malty palate mixed with grain and hops and a lingering, semi-dry, semi-bitter finish.
Mönchshof Märzen
Mönchshof Märzen is not only one of the palest in the style but also one of the blandest. A sticky malty beer.
Greifenklau Laurenzi Märzen
Greifenklau Laurenzi Märzen is a richly malty brew with a nice spicy element to both the nose and palate. The lingering finish just dry enough to invite another.
Drei Kronen Kerwabier (Märzen)
Drei Kronen Kerwa Märzen is an unfiltered amber Märzen with a malty palate and some grainy elements. Hops come out in the finish, drying it out nicely.
Veldensteiner Frühlings Märzen
Veldensteiner Frühlings is a rich malty typical of the style with a signature spicy element and a hint of roast before the lingering, semi-dry, semi-bitter finish.
Will-Bräu Ehrenberger Pilgerstoff
Will-Bräu Ehrenberger Pilgerstoff is richly malty Märzen with some spice and roast in both the nose and palate. The lingering finish is semi-dry and bittersweet.
Roppelt (Trossenfurt) Festmärzen bottle
Roppelt Festmärzen is dry and fruity for the style and also has a kiss of smoke before the lingering semi-dry finish.
Sauer Frühlings Märzen
Sauer Frühlings Märzen is a dry-hopped spring special featuring a dry fruity palate and clean semi-dry finish.
Rother-Bräu Kloster Urstoff
Rother-Bräu Kloster Urstoff is a balanced good example of a Märzen with a richly malty palate and lingering semi-dry finish. Once brewed by the Klosterbrauerei in Münnerstadt, it is now the product of Rother-Bräu who bought it up.