Zoigl is more of a beer culture than a style. While largely confined to a few select areas in northern Bavaria, there is one very interesting example in the Allgäu region. Kaubeuren Zoigl Ludwigstrasse 47 has all the right ingredients and is well worth exploring if in the area.
Bayer Dampfbier is an interesting mix of Weizen and Kellerbier with a fruity palate and semi-dry finish.
Kreisla 36 is a collaboration beer of Stern-Bräu, Brauerei Kaiser and Brauerei Hermann. It's a smoky Dunkel treat well worth seeking out.
Stern-Bräu Festbier on tap in 2021 was again very dark and not as smoky but remained a sublimely dry session beer supreme.
Brauerei Hoh's Lagerbier is a dry low carbonation session beer with just enough bitterness to make it moreish.
Schederndorfer Helles Sommerbier has butterscotch in both the nose and palate some hops creep in for the finish but not sure they entirely save the day.
Bayer Maibock is a great dry, Hellerbock with some apricot in the nose and palate and a long dry, slightly bitter finish.
Günther Hausbrauer Vollbier is balanced session beer with fine hopping to make it moreish at 4.8%.
Günther Hausbrauer Vollbier is balanced session beer with fine hopping to make it moreish at 4.8%.
Günther Landbier Dunkel is a nicely balanced Dunkles with roast in both the nose and palate. Fair hopping makes for a dry, semi-bitter finish.
