Schwanen Bräu Lagerbier Dunkel is their signature brew with a roasty palate and dry bitter finish.
Roppelt Weizen is a refreshingly sour wheat beer with lots of yeast in the semi-dry finish.
Roppelt Lagerbier is a marvelous session beer with a balanced grainy palate and floral hops in the nose and finish.
Wagner Bräu Festbier is an amped up version of their tasty Kellerbier.
Wagner Bräu Kellerbier is a great semi-dry quaffer, perfect for an afternoon at the Hannla Keller.
Wagner Bräu Lagerbier is a great session beer with a malty dry palate.
Wagner Bräu Pils is their most popular but I would say least tasty and interesting beer.
Sometimes you get the feeling you've been somewhere, drunk a beer or walked a path before. That's Deja-Bru.
Sometimes it's the people in a town who make the difference and Bad Windsheim sure had the Döbler Effect.
Roter Ochse Hausbier is malty beer with a strong flavor of burnt malt before the dryish, slightly bitter finish.