Spalter Zwickel on tap is drier with more of a citrusy element thank its bottled counterpart. It also lacks the yeasty element but is perhaps more balanced and quaffable.
Rittmayer Landbier hell is a malty brew with enough hops to keep the finish semi-dry and semi-bitter.
Rittmayer Landbier hell is generally a serviceable beer but on this occasion, it was a buttery mess.
Hummel Pils is a dry balanced example of the style with a touch of grain before the clean, semi-dry, slightly bitter finish.
Hummel Spezial falls into the Märzen style with a deep amber hue and richly malty palate with some toasted elements before the semi-dry finish.
Hellmuth Märzen is a maltier counterpart to their Kellerbier with a sourish palate intermingling with some roast before the semi-dry finish.
Hellmuth Eierberg Urstoff is a dry fruity Kellerbier with a long bitter finish.
Thomann Zwickel is a gorgeous unfiltered golden brew with a fine rocky head. The dry fruity palate is moreish.
Wiethaler Black Moon Stout is the brewery's interpretation of an American Craft Stout with fair hopping in both the nose and palate. While a bit light on flavor, the finish is clean, semi-dry and semi-bitter.
Wiethaler Hefe Weißbier-Bock is a richly malty Weizenbock with strong banana notes and a slightly sticky finish.