Enzensteiner Landbier Hell is a deep golden example of the style with a white head. The malty nose has some grainy notes as does the balanced palate. The lingering finish is semi-dry and semi-bitter. It’s fruity as it warms and though not quite as clean as you might like in the style, the finish has a nice light bitterness.
Pfarrbräu Stout is an unfiltered black example of the style. The balanced palate is malty with light roast notes and fair but understated hops. The lingering finish is semi-dry and semi-bitter. It’s quite soft due to the low carbonation. A true Stout on tap regularly available has to be supported.
Pfarrbräu Kellerbier is an unfiltered amber example of the style. The balanced palate is malty with light roast notes and underlying hops. The lingering finish is semi-dry and semi-bitter. It’s quite soft due to the low carbonation.
Pfarrbräu Fränkisch Hell is an unfiltered golden rustic example of the style. The balanced palate is malty with light grain notes and fair but understated hops. The lingering finish is semi-dry and semi-bitter. It’s quite soft due to the low carbonation.
Herzog von Franken Schwarze is prototypical Schwarzbier with a dry roasty richly malty palate and lingering bittersweet finish.
Bayer Bräu Raubritter is richly malty Märzen with a nice spicy character in the dry for the style palate. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
Bayer Bräu Bayerator is richly malty brew with a heady 7.2% alcohol content and a bittersweet finish. This brewery closed in 2011 but they have their beer contract-brewed at Arnsteinter.
