Sometimes you get the feeling you've been somewhere, drunk a beer or walked a path before. That's Deja-Bru.
Sometimes it's the people in a town who make the difference and Bad Windsheim sure had the Döbler Effect.
Roter Ochse Hausbier is malty beer with a strong flavor of burnt malt before the dryish, slightly bitter finish.
Reinwand Hausbier is the best of the Seßlacher Kommunbrauhaus beers if you like your dry and hoppy.
Becher-Bräu/Mann's Bräu Dunkel is a chestnut beauty with hops up front and chocolate malt in the balance. The finish is semi-dry and bittersweet.
Scharpf Gartenseidla is a fine Kellerbier with a nice grainy element and dry palate and finish.
Scharpf Märzen is a rich amber brew with a toasted burnt tinge and semi-dry, bittersweet finish. One of the best.
Wichert Edel Pils is a fine example of a dry hoppy Pils with a clean, dryish, semi-bitter finish.
Ebensfelder Kellerliebe is only available at their Engelhardt's Keller and a fine Kellerbier it is with a nice hoppy palate and lingering semi-dry finish.
Ebensfelder Adam Riese Urtrunk is a gorgeous dark brew with a great balanced palate and some hops in the nose.