Wiethaler Kirchweih Bier is a richly malty beer brewed for the village's church festival.
Wiethaler Goldstoff Hell is a richly malty Export verging on Festbier which is dangerously drinkable at 5.4%
Mühlendbräu Hansenbier is a special Festbier with a balanced palate and lingering semi-dry finish.
Ammerndorfer Keller Trunk is a balanced slightly grainy Kellerbier with a clean, semi-dry, slightly bitter finish.
Ammerndorfer Spezial is a richly malty brew with some spice in both the nose and palate. The finish is lingering and semi-bitter.
Hebendanz Annafest Bier is the brewery's richly malty entry for the town's annual beer festival set in the Kellerwald outside Forchheim.
Held-Bräu Fest-Bier is typical Festbier with a balanced malty palate and clean semi-dry finish.
Hübner Stadfelder Frühlingsbier is a spring treat with a nice mix of grains and hops. There's a peppery element to the nose which carries over to the palate and just a hint of well-integrated butterscotch. It's fairly dry for a Festbier of 5.5% and the finish is moreishly bitter.
Hübner Stadfelder Osterhäsla is an Easter treat with a nice mix of grains and hops. There's a spicy element in the mix and it remains fairly dry for a Festbier of 5.5%
Fischer Vollbier is a rich malt beer with a nice spicy element and lingering finish.