Gänstaller Maibock is a gorgeous unfiltered golden example of the style. With a creamy lasting head and fruity/hoppy nose, it’s a balanced richly malty Bock. The fruity palate is tinged with hops which aren’t overpowered but dry out the lingering finish is semi-bitter fashion.
Hönig Maibock is an unfiltered amber example of the style. With noble hops, grain and a hint of caramel in the nose, it's an enticing beer. The richly malty palate is fruity and quite dry for the style. The lingering finish is dry and semi-bitter. A wonderful experience to drink it in their lovely Biergarten on a spring day.
Brauhaus Brandholz Bockbier has a balanced malty palate and a lingering semi-dry and semi-bitter finish. This version from gravity dispense at Der Pelikan Best of Bock was quite soft.
Gänstaller Bockbier has a balanced palate featuring floral hops and fruity malt. The lingering finish is semi-dry and bitter. This version from gravity dispense at Der Pelikan Best of Bock was quite soft.
Müller (Debringer) Bockbier is one of Franconia's best with a balanced palate featuring floral hops and fruity malt. The lingering semi-dry, semi-bitter finish is moreish. This version from gravity dispense at Der Pelikan Best of Bock was even softer.
Hölzlein Bockbier is one of Franconia's best with a balanced palate featuring floral hops and fruity malt. The lingering semi-dry, semi-bitter finish is moreish. This version from gravity dispense at Der Pelikan Best of Bock was even softer.
Griess Keller Bock is a hop forward richly malty brew more suited to sipping than a raucous Bockbieranstich. While not a traditional Franconian Bock, it outshines many that safely hide in the confines of the bland Hallerbock one often finds.
Griess St. Petrus Festbier is one of Franconia's best with a balanced palate featuring spicy hops and fruity malt. The lingering semi-dry, semi-bitter finish is moreish.
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Griess Sommerbier is a susprisingly tasty 2.5% Kellerbier with a peppery hop palate and moreishly dry finish.
