Lindenbräu Tennen Hell is quite dry and fairly hopped for a Helles so it is more Franconian than many of the new breed.
Geyer Rotbier is a balanced spicy brew with a clean, dry semi-bitter finish. It's perfect for an afternoon at Geyers Felsenkeller.
Hauf Weihnachts Bier is a rather ordinary Festbier with a malty palate and somewhat sticky finish.
Forst-Quell Bock is another great beer from the brewery, coming out on Ash Wednesday at their annual Bockanstich. It's full of dried fruit and the lingering finish is quite dry for its strength and dangerously moreish.
Wurm Jura Quell Doppelbock is a gorgeous richly malty potent brew of 7.5% with both caramel and roast in the nose and palate before a lingering, semi-dry, bittersweet finish.
Haubrauerei Altstadt's Roter Bock is a richly malty brew with some dried fruit in both the nose and palate before a lingering, somewhat sticky finish.
Tucher Original Nürnberger Rotbier is a balanced malty red lager with a lingering finish.
Bruderherz Mia Lager is an unfiltered Craft Beer take on a traditional Helles, with fair hopping and a lingering semi-dry, semi-bitter finish.
Bruderherz Roter Lui is an unfiltered balanced red lager with fair hopping for a Rotbier but lacks some harmony overall, especially in the lingering finish.
Tucher Mautkeller Rotes Lagerbier unfiltered is a primarily malty red lager brewed at Tucher's brewpub in the center of the city. Its finish is sticky and in my roundup of the town's Rotbiers, finished last.