Hummel Helles

Hummel Helles is a relatively if unspectacular Helles with a lingering, semi-dry finish.

Hummel Maibock

Hummel Maibock is a richly malty Bock with floral hops in both the nose and palate and a hint of honey. It's a dangerous 7%.

Hummel Festbier Dunkel

Hummel Festbier dunkel is a decent and interesting Festbier as I find it refreshing to see a dark one. Good balance and drinkability with just a hint of chocolate.

Nürnberg Rotbier Roundup: What is the best Rotbier in Nuremberg?

Nuremberg was a noted beer town in the middle ages and Rotbier was king. It fell into disfavor when modern lagers took over but were revived in 1984 by the Hausbrauerei Altstadthof. Currently, there are five regularly brewed Rotbiers in town but which one is the best? Find out here.

Hummel Dunkler Bock

Hummel Dunkler Bock is a richly malty Bock with a hint of chocolate in both the nose and palate. It's a dangerous 7.5%.

Hübner Zwickel Pils from gravity barrel at Strawanza

Hübner Keller/Zwickel Pils is a dry fruity treat with citrus hops in both the nose and palate. Served from the barrel at Strawanza in Bamberg, it's moreishly lovely.

Dremel Dunkles Bockbier

Dremel Dunkles Bockbier is a great richly malty Bock with a nose of caramel and roast. The finish is moreishly semi-dry.

food beer landscape

Guided Tours

Beerwanderers is not only an information resource for the beer and hiking trails of Bavaria but also a full service provider of guided hiking tours which bring the traveler to breweries often not visited by walking on paths rather than riding in a tour bus. Get off the bus and feel the earth move under your feet.

There’s spring and smoke in the air in Bamberg: A Guide to Bamberg’s Best Beer Gardens

The guide to Bamberg's beer gardens is way to find places to enjoy both beer and food in the most scenic settings. If you're time in the Beer Mecca is limited, this is the essential guide to find the best.

Trunk Nothelfer Fastenbock on tap

Trunk Nothelfer Fastenbock is a dark dangerous brew at 8%, full of rich malt, dried stone fruit and underlying hops.