Zoigl is more of a beer culture than a style. While largely confined to a few select areas in northern Bavaria, there is one very interesting example in the Allgäu region. Kaubeuren Zoigl Ludwigstrasse 47 has all the right ingredients and is well worth exploring if in the area.
Klosterbrauerei Mallersdorf is the last with a brewing nun at its helm. Take a stroll around its grounds, the countryside surrounding it and enjoy the fine food and beer on offer at their Klosterbräustüberl.
Klosterbrauerei Mallersdorf Zoigl isn't a true Zoigl in the traditional sense but the flavor component is there and is nonetheless a tasty beer to seek out.
Klosterbrauerei Mallersdorf Jubiläumsbier is a full rich Festbier with a touch of honey in both the nose and palate. The lingering semi-dry finish is moreish.
Klosterbrauerei Mallersdorf Maibock is a special seasonal brew with a richly malty palate featuring some honey notes and a moreish semi-dry lingering finish.
Klosterbrauerei Mallersdorf Vollbier Hell is a rich golden brew with grassy notes and a lingering semi-dry finish.
What's the difference between a beer garden and a Bierkeller? Sometimes you just have to live it to feel it. Take the Bierkeller Extravaganza tour and find out!
The Dorf Breweries Express is an easy 9km hike in Franconia Switzerland which takes in five small regional breweries. Join Beer Hiking Bavaria author Rich Carbonara to find the best beers and foods along the way.
The guide to Bamberg's beer gardens is way to find places to enjoy both beer and food in the most scenic settings. If you're time in the Beer Mecca is limited, this is the essential guide to find the best.
Reblitz Weizenbock is a gorgeous example of the style with mild clove and caramelized banana in both the nose and palate. The lingering finish is semi-dry.
