Weizenbock is one of Bavaria's creations and there are many great examples. Two are Aventinus and Pikantus. Let's compare.
Schneider Aventinus is the original Weizenbock and remains the standard by which all others are measure.
Erdinger Pikantus is one of the classic Weizenbocks, with a rich malty palate that pairs well with strong cheeses and dark chocolate.
Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Weizenbock is a holiday treat, full of rich malt, yeast and a hint of banana bread before the clean finish.