Schneider Aventinus is the original Weizenbock and remains the gold bar standard by which all are judged. Aventinus Eisbock is concentrated version of it. Let's compare the two.
Schneider Aventinus Eisbock is a high octane version of their original Weizenbock. At 12%, it's dangerously drinkable and is full of dried fruit before the clean, semi-dry finish.
Weizenbock is one of Bavaria's creations and there are many great examples. Two very different ones are Schneider's seminal Aventinus and its collaboration with Brooklyn Brewing, Hopfenweisse.
Schneider Hopfenweisse is a great collaboration between Schneider Weissbier brewing giant and American craft beer innovator Brooklyn Brewing.
Weizenbock is one of Bavaria's creations and there are many great examples. Two are Aventinus and Pikantus. Let's compare.
Schneider Aventinus is the original Weizenbock and remains the standard by which all others are measure.
Erdinger Pikantus is one of the classic Weizenbocks, with a rich malty palate that pairs well with strong cheeses and dark chocolate.
Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Weizenbock is a holiday treat, full of rich malt, yeast and a hint of banana bread before the clean finish.