Schneider Aventinus Eisbock is a high octane version of their original Weizenbock. At 12%, it's dangerously drinkable and is full of dried fruit before the clean, semi-dry finish.
Kundmüller is a great brewery with both traditional and craft beer offerings. Hopferla is a collaboration with Fat Head in Ohio and a true explosion of seven different hops in one strong IPA.
Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Martinibock is fantastic bock full of malt and dried apricot notes.
Elch-Bräu Pils is an excellent and always improving unfiltered Pils with a dry fruity palate and lots of citrusy hops in the nose.
Hofmann Maifestbier is another great Fest from Hofmann with some dark chocolate and a hint of licorice.
Hofmann Esort is their signature brew, a Dunkles with a touch of both roast and chocolate.
Schneider Aventinus is the original Weizenbock and remains the standard by which all others are measure.
Erdinger Pikantus is one of the classic Weizenbocks, with a rich malty palate that pairs well with strong cheeses and dark chocolate.
Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Weizenbock is a holiday treat, full of rich malt, yeast and a hint of banana bread before the clean finish.
Ulrich Martin is a traditional brewery lovingly restored by the man himself. The Pils is a light-bodied, dry quaffer with a clean bitter finish.