Trunk Nothelfer Weissbier is refreshing example of the style with a fruity palate and yeasty nose.
The Walberla is a special hill in Franconian Switzerland. Just west of Forchheim, it offers great hiking opportunities and some fine small regional breweries surrounding it.
Weiherer is a great brewery with both traditional and craft beer offerings. OSwALT is a tribute, Altbier to their owner Oswald. It's a semi-dry, fruity ale with a clean finish.
Weiherer is a great brewery with both traditional and craft beer offerings. Zapfenduster is a majestically dark Imperial Stout of 8.5% with a tan rocky head, roast and smoke in the nose, chocolate and coffee in the palate and a lingering, semi-dry, semi-bitter finish.
A collaboration between Kundmüller and Brazilian Craft brewery Cervejaria Bamberg, this complex smoke Bock has a complex array of flavors and an intermingling of smoke and honey. The lingering bittersweet finish is moreish.
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Brauerie Mager Märzen is lighter than is typical for the style but if you like them on the hoppier side, this one could be for you.
Frauendorfer Rauchbier is a lightly smoky session beer with fair hopping and a semi-dry, semi-bitter finish.
Trunk Nothelfer Fastenbock is a dark dangerous brew at 8%, full of rich malt, milk chocolate and burnt caramel.
Trunk Nothelfer Fest Bier is malty but balanced Festbier with enough hops to dry out the finish and make it moreish.