Wiethaler Bockbier Hell is a richly malty Bock at 6.4% with a slightly sticky finish.
Mahrs Bräu Maibock is unfiltered golden Bock with floral hops in both the nose and palate. The lingering finish is semi-dry and bittersweet.
Trunk Nothelfer Silber Bock is a good example of a balanced Hellerbock with a rich malt base and fine underlying hops making the finish semi-dry and somewhat bitter.
Grasser Kathrein Bock is a marvelous Hellerbock from the Franconian brewing legend in Huppendorf. It's a great mix of rich malt and fine hops with a dry bittersweet finish. It's dangerously drinkable at 7.5%.
Lang Bräu Bock is a potent Hellerbock at 7.5% with fair hopping, making for a long, semi-dry, semi-bitter finish.
Bamberg and Franconian beer styles explained in simple terms which are listed alphabetically.