Schneider Aventinus is the original Weizenbock and remains the gold bar standard by which all are judged. Aventinus Eisbock is concentrated version of it. Let's compare the two.
Weizenbock is one of Bavaria's creations and there are many great examples. Two very different ones are Schneider's seminal Aventinus and its collaboration with Brooklyn Brewing, Hopfenweisse.
Weizenbock is one of Bavaria's creations and there are many great examples. Two are Aventinus and Pikantus. Let's compare.
Erdinger Pikantus is one of the classic Weizenbocks, with a rich malty palate that pairs well with strong cheeses and dark chocolate.