Forst-Quell Kupfer is perhaps the brewery's most interesting beer and a fine Rotbier with some milk chocolate in both the nose and palate. It retains the brewery's signature dryness with a clean, semi-dry. bittersweet finish that just says more.

Hausbrauerei Altstadthof Das Rote

Haubrauerei Altstadt's Das Rote is reportedly the first Rotbier after many year's of its absence and it credited as being responsible for its current resurgence.

Geyer Rotbier

Brauereigasthof Geyer Rotbier is a malty but dry session beer with a clean, finish.

Schanzenbrau Rotbier

Schanzenbräu Rotbier is well-made example of the style with a malty/spicy palate and clean finish.