Jürgens Rotbier is a balanced richly malty Rotbier with a nice spicy character and aromatic hops in the nose. The lingering finish is semi-dry and semi-bitter.
Geyer Rotbier is a balanced spicy brew with a clean, dry semi-bitter finish. It's perfect for an afternoon at Geyers Felsenkeller.
Veldensteiner Rotbier is a nice mix of malt and hops with a clean, dry finish that's perfectly bitter.
Nuremberg was a noted beer town in the middle ages and Rotbier was king. It fell into disfavor when modern lagers took over but were revived in 1984 by the Hausbrauerei Altstadthof. Currently, there are five regularly brewed Rotbiers in town but which one is the best? Find out here.
Tucher Original Nürnberger Rotbier is a balanced malty red lager with a lingering finish.
Bruderherz Roter Lui is an unfiltered balanced red lager with fair hopping for a Rotbier but lacks some harmony overall, especially in the lingering finish.
Tucher Mautkeller Rotes Lagerbier unfiltered is a primarily malty red lager brewed at Tucher's brewpub in the center of the city. Its finish is sticky and in my roundup of the town's Rotbiers, finished last.
Haubrauerei Altstadt's Das Rote is reportedly the first Rotbier after many year's of its absence and it credited as being responsible for its current resurgence.
Tucher Original Nürnberger Rotbier is a balanced session beer with some hops in the mix and a nice sourish element too.
Göller Gaumenkitzler is a top-fermented Rotbier with a fruity nose and palate.