Visiting a Bierkeller in Franconia should be high on every visitor's list of things to do. It's a part of the culture unique to this part of the world. This is a ranking of personal favorites.
Roppelt Weizen is a refreshingly sour wheat beer with lots of yeast in the semi-dry finish.
Roppelt Lagerbier is a marvelous session beer with a balanced grainy palate and floral hops in the nose and finish.