Brauereigasthof Geyer Weizen is a refreshing citrusy Weizen with lots of yeast in the mix and a clean finish.
Roppelt Weizen is a refreshingly sour wheat beer with lots of yeast in the semi-dry finish.
Lindenbräu Weizen is a medal winning sourish Weizen with a very dry for the style clean finish.
Zum Löwenbräu Original Helles is a fine golden Kellerbier with a great dry, semi-bitter finish.
The Klosterbrauerei Eucharius Pils is a fine, dry German Pils with a clean finish.
The Klosterbrauerei Kloster Weizen is a typical Bavarian Weissbier with banana in both the nose and palate.
Nothhaft Rawetzer Weißbier is one with a strong banana component.
Döbler-Weizen ticks all the boxes of the style with a strong banana note and lingering finish.