Wiesener Räuberweisse from Bürgerliches Brauhaus is a great looking Weizen with a rocky head and fruity nose. It’s got a rounded fruity palate with yeast in peeking in from the nose. It’s also got an earthy quality untypical for the style which gives it a moreish quality. It’s a touch stickier than their other beers but not overly so and certainly not for the style. It’s full-flavored and fruity but remains refreshing, something a Weizen should always strive to be.
Goldene Gans Hefeweizen is a textbook example of the style and particularly refreshing in this lovely Biergarten on the Main river in Würzburg.
Waldschloss Fuhrmanns Weisse has the classic banana clove interplay in both the nose and palate but it's thin of flavor with a cloying finish.
Kaiserhof Weisser Kaiser is a refreshing fruity Weizen with lovely tangy drier than typical for the style finish. One of my favorite Weizens from Franconian.
Maisel's Bajuwarus Weizenbock is a fruity rounded example of the style with a gorgeous dark honeycomb hue and rocky yeasty head. The lingering finish is surprisingly dry for 7.5% but it lacks some of the complexity of the very best.
Schroll Weizenbier has a fruity nose which is enticing with a balanced fruity palate. The finish is less sticky than many.
Häffner-Bräu Kurstadt Weizen is a yeasty, tart weizen a little thin on flavor but no unpleasant.
Düll Krautheimer Weißbier is a fruity thin on flavor Weizen with a lingering finish.
Köslauer Rennweg Brauer Weißbier was brewed specifically for their opening Weißwürstfrühstück on the Sunday of their 3rd annual Oktoberfest. They only did 40 liters so you had to arrive early to partake. It was a nice looking Weizen with lots of banana in the nose. It had a balanced fruity palate with a good yeasty quality and just a hint of banana. One of the drier examples. Quite nice.
Roth Hefe Weizen hell is a nice looking Weizen with a fruity palate featuring banana and lingering finish.
