franconian beer reviews

Drei Kronen Bock

Drei Kronen Böckla is a malt forward example of the style with some dried fruit in both the nose and palate before a lingering, semi-dry finish.

franconian beer reviews

Göller Maibock

Göller Maibock is a balanced fruity Bock with a perfect for spring 6.5% alcohol content and a dryish lingering finish.

franconian beer reviews

Göller Rauchfestbier

Göller Rauchfestbier is a lightly smoky Festbier with a semi-dry lingering finish.

franconian beer reviews

Göller Sommerbier

Göller Sommerbier is a perfect for summer brew full of floral hops in the nose and a lightly citrusy plate.

franconian beer reviews

Drei Kronen Kerwabier (Märzen)

Drei Kronen Kerwa Märzen is an unfiltered amber Märzen with a malty palate and some grainy elements. Hops come out in the finish, drying it out nicely.

franconian beer reviews

Göller Märzen

Göller Märzen is quite dry and fruity for the style with a lingering semi-dry finish. The Göller beers while not always overly concerned with style restrictions are getting better every time I go out there.

franconian beer reviews

Drei Kronen Märzen

Drei Kronen Märzen is a nice dry Craft Beer take on the traditional style, While malty, it is much drier than is typical of the style and yet maintains fairly low bitterness.

franconian beer reviews

Göller Bock

Göller Bock is supremely dry for the style with a dry malty plate and lingering finish.

Catching up with old friends & new Bocks on the 13-Brewery Trail

The Bamberg Countryside Breweries Experience and Brewing Heartland Experience are two great walking tours which take you off the beaten path and out into the beautiful Franconian countryside. You can be sure to drink beers you will never find back home and eat the local delicacies.

beer hiking outside Bamberg

How to hike five miles and visit five breweries in one day outside Bamberg

The Bamberg Countryside Breweries Experience is an easy 9km/5mile hike in Franconia Switzerland which takes in five small regional breweries. Join Beer Hiking Bavaria author Rich Carbonara to find the best beers and foods along the way.