Oechsner Hefweizen Hell is a fruity Weizen with a citrusy palate and clean, semi-bitter finish.
Tag: beer styles weizen
Waldschloss Bräu Fuhrmanns Weisse
Waldschloss Fuhrmanns Weisse has the classic banana clove interplay in both the nose and palate but it's thin of flavor with a cloying finish.
Kaiserhof Weisser Kaiser
Kaiserhof Weisser Kaiser is a refreshing fruity Weizen with lovely tangy drier than typical for the style finish. One of my favorite Weizens from Franconian.
Maisel’s Bajuwarus Weizenbock bottle
Maisel's Bajuwarus Weizenbock is a fruity rounded example of the style with a gorgeous dark honeycomb hue and rocky yeasty head. The lingering finish is surprisingly dry for 7.5% but it lacks some of the complexity of the very best.
Schroll Weizenbier
Schroll Weizenbier has a fruity nose which is enticing with a balanced fruity palate. The finish is less sticky than many.
Häffner-Bräu Kurstadt Weizen
Häffner-Bräu Kurstadt Weizen is a yeasty, tart weizen a little thin on flavor but no unpleasant.
Düll Krautheimer Weißbier on tap
Düll Krautheimer Weißbier is a fruity thin on flavor Weizen with a lingering finish.
Keiler Weißbier hell
Keiler Weißbier hell is produced in bottled form at Kulmbacher but this draft version is done at Würzburger Hofbräu who bought the original brewery in 2001. As served at the Keiler Brauhaus, it's a nice fruity Weißbier with a yeasty element in both the palate and finish.
Köslauer Rennweg Brauer Weißbier
Köslauer Rennweg Brauer Weißbier was brewed specifically for their opening Weißwürstfrühstück on the Sunday of their 3rd annual Oktoberfest. They only did 40 liters so you had to arrive early to partake. It was a nice looking Weizen with lots of banana in the nose. It had a balanced fruity palate with a good yeasty quality and just a hint of banana. One of the drier examples. Quite nice.
Roth Hefe Weizen hell on tap
Roth Hefe Weizen hell is a nice looking Weizen with a fruity palate featuring banana and lingering finish.