franconian beer styles

Heller Doppelbock

Bamberg and Franconian beer styles explained in simple terms which are listed alphabetically

bavarian beer hiking tegernsee brewery

Beer Hiking in Tegernsee in winter just might be better

Beer Hiking Bavaria is a great guide detailing 50 hikes in Bavaria which pass by or end at some of Bavaria's best breweries. Tegernsee is one of the most beautiful mountain lakes in Bavaria and this hike takes to the top of the Riederstein and then to the Tegernsee Bräustüberl.

franconian beer reviews

Spalter Weizenbock

Spalter Weizenbock is a balanced offering from the hops growing region based brewery. It's fruity and fairly dry for 7.2%

franconian beer reviews

Weiherer Hopfenweizen

Weiherer is a great brewery with both traditional and craft beer offerings. Their Hopfenweizen is a great mix of the two, with Citra, Polaris and Cascade hops making this a citrusy treat.

franconian beer reviews

Weiherer Summer Ale

Weiherer is a great brewery with both traditional and craft beer offerings. Their Summer Ale is a light citrusy ale, amply hopped and full of summery flavors.

franconian beer reviews

Weiherer Grünhopfen Pils

Weiherer is a great brewery with both traditional and craft beer offerings. Their Grünhopfen Pils is a cold-hopped unfiltered Pils with a balanced citrusy palate and some grapefruit in the nose.

franconian beer reviews

Felsenbräu Weizen

Felsenbräu Weizen is a refreshingly fruity wheat beer with a balanced palate and lingering semi-dry finish.

franconian beer reviews

Felsenbräu Bernstein Weizen

Felsenbräu Bernstein Weizen is a fine Dunkelweizen with some dark bread and biscuit notes mixed in with a pleasant fruitiness in the lingering finish.

franconian beer reviews

Felsenbräu Keller Märzen

Felsenbräu Keller Märzen is a richly malty brew with some caramel and roast in the palate. The lingering finish is moreish for 5.4%.

franconian beer reviews

Felsenbräu Felsentrunk

Felsenbräu Felsentrunk is a balanced Helles with fair hopping to offset its grainy malt profile. The clean finish is semi-dry and semi-bitter, making it moreish.