Mariechen Urhell is a special beer brewed by Kaiserhof for Bastion Marie, an excellent location to sample a few of the local beers and have a fine meal. The bottled version is filtered.
Tag: beer styles franconia
Mariechen naturbrüb (Kaiserhof) on tap
Mariechen is a special beer brewed by Kaiserhof for Bastion Marie, an excellent location to sample a few of the local beers and have a fine meal.
Kaiserhof Weisser Kaiser
Kaiserhof Weisser Kaiser is a refreshing fruity Weizen with lovely tangy drier than typical for the style finish. One of my favorite Weizens from Franconian.
Kaiserhof Kronator
Kaiserhöfer Kronator is the brewery's Dunkler Doppelbock for Lent. It's a very dark strong contemplative brew with a rich malty palate tinged with burnt toffee. The lingering finish is a touch sticky but not unusual for a 7.5% dark Bock.
Kaiserhöfer Schwedentrunk
Kaiserhöfer Schwedentrunk is brewed in commemoration of the town's victory over Swedish invaders during the 30 Years War. It a deep chestnut brew in the dark Fest/Altfränkisch mold with a malty palate featuring both grain and roast. The lingering finish could be drier.
Kaiserhöfer Lucas Cranach
Kaiserhöfer Lucas Cranach is brewed in commemoration of the town's most famous son. It a chestnut brew in the Altfränkisch mold with a balanced palate featuring both grain and roast. The lingering semi-dry finish is semi-bitter.
Kaiserhöfer Keller Äffla Urhell
Kaiserhöfer Keller Äffla Urhell is an unfiltered golden balanced brew with a nice grainy malty element to compliment the light hopping.
Kaiserhöfer Kellerbier on tap
Kaiserhöfer Kellerbier is an unfiltered golden balanced brew with a nice grainy malty element to compliment the light hopping.
Günther-Bräu Schwarzbier
Günther Bräu Schwarzbier is a balanced dark brew with a roasty nose and palate. The clean finish is just dry and bitter enough to make it moreish at 5.2%.
Günther-Bräu Helles Vollbier
Günther Bräu Helles Vollbier is a balanced pale golden brew with a grainy, grassy hop nose and palate. The clean finish is just dry and bitter enough to make it moreish at 5%.