Stefansbräu Pils is a lightly grainy and quite hoppy example of the style with a clean, dry, bitter finish.
Stefansbräu Dunkler Bock is a richly malty Doppelbock with some roast and a lingering semi-dry finish.
Stefansbräu Weizen has a fruity/yeasty palate but more hops than is typical. If looking for a hybrid Weizen, this is surely for you.
Stefansbräu Zwickel is a dry hoppy example of the style with a moreishly dry and slightly bitter finish.
Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.
Hauf Helles Vollbier is a distinct beer from their Edel-Hell with a maltier palate featuring grainy notes. The clean finish is semi-dry.
Hauf Export is a serviceable example of the style with a malty palate and clean, semi-dry finish.
Hauf Dinkelator is a velvety Dopplebock with a richly malty palate and lingering finish.
Friedrich Hauf 1901 Dunkel is a good example of a southern Bavarian Dunkles with some chocolate notes in the otherwise malty palate. The lingering finish is just dry enough to make it moreish and bittersweet.
Hauf-Pils is a dry hoppy example of the style with a clean semi-bitter flavor.