Stefansbräu Pils

Stefansbräu Pils is a lightly grainy and quite hoppy example of the style with a clean, dry, bitter finish.

Stefansbräu Dunkler Bock

Stefansbräu Dunkler Bock is a richly malty Doppelbock with some roast and a lingering semi-dry finish.

Stefansbräu Weizen

Stefansbräu Weizen has a fruity/yeasty palate but more hops than is typical. If looking for a hybrid Weizen, this is surely for you.

Stefansbräu Zwickel

Stefansbräu Zwickel is a dry hoppy example of the style with a moreishly dry and slightly bitter finish.

Stefansbräu Märzen

Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.

Hauf Helles Vollbier

Hauf Helles Vollbier is a distinct beer from their Edel-Hell with a maltier palate featuring grainy notes. The clean finish is semi-dry.

Hauf Export

Hauf Export is a serviceable example of the style with a malty palate and clean, semi-dry finish.

Hauf Dinkelator

Hauf Dinkelator is a velvety Dopplebock with a richly malty palate and lingering finish.

Friedrich Hauf 1901 Dunkel

Friedrich Hauf 1901 Dunkel is a good example of a southern Bavarian Dunkles with some chocolate notes in the otherwise malty palate. The lingering finish is just dry enough to make it moreish and bittersweet.


Hauf-Pils is a dry hoppy example of the style with a clean semi-bitter flavor.