Hauf Weihnachts Bier is a rather ordinary Festbier with a malty palate and somewhat sticky finish.
Tag: brauerei hauf dinkelsbühl
Hauf Festbier
Hauf Export has a richly malty palate with a hint of both caramel and honey. The lingering finish is semi-dry finish and bittersweet.
I pity the fool that ain’t been to Dinkelsbühl
Dinkelsbühl is a walled medieval wonder located on the Romantic Road in the Franconian part of Bavaria. It's also a great place to sample local beers with three breweries producing a large range of beers.
Stefansbräu Pils
Stefansbräu Pils is a lightly grainy and quite hoppy example of the style with a clean, dry, bitter finish.
Stefansbräu Dunkler Bock
Stefansbräu Dunkler Bock is a richly malty Doppelbock with some roast and a lingering semi-dry finish.
Stefansbräu Weizen
Stefansbräu Weizen has a fruity/yeasty palate but more hops than is typical. If looking for a hybrid Weizen, this is surely for you.
Stefansbräu Zwickel
Stefansbräu Zwickel is a dry hoppy example of the style with a moreishly dry and slightly bitter finish.
Stefansbräu Märzen
Stefansbräu Märzen is a quite the hoppy example of the style with a dry, sem-bitter palate and lingering finish. This new age hybrid could save the style from extinction.
Hauf Helles Vollbier
Hauf Helles Vollbier is a distinct beer from their Edel-Hell with a maltier palate featuring grainy notes. The clean finish is semi-dry.
Hauf Export
Hauf Export is a serviceable example of the style with a malty palate and clean, semi-dry finish.