Keiler Export is produced in bottled form at Kulmbacher but this draft version is done at Würzburger Hofbräu who bought the original brewery in 2001. As served at the Keiler Brauhaus, it's a nice richly malty brew with a darker hue than is typical for the style.
Keiler Weißbier hell is produced in bottled form at Kulmbacher but this draft version is done at Würzburger Hofbräu who bought the original brewery in 2001. As served at the Keiler Brauhaus, it's a nice fruity Weißbier with a yeasty element in both the palate and finish.
Roth Schwarzbier is a gorgeous looking example of the style with a dry malty/roasty palate and clean, dry, semi-bitter finish.
Roth Volksfestbier is a balanced richly malty example of the style with a lingering semi-dry finish.
Roth Export is a balanced malty example of the style with a lingering semi-dry finish.
Roth Hefe Weizen hell is a nice looking Weizen with a fruity palate featuring banana and lingering finish.
Roth Helles is particularly hoppy for the stye on tap at Zum Roth and if you've been unimpressed with it in bottled form, give it a go here and you won't be disappointed.
Roth Pils is a balanced true to form example of the style with a crisp hoppy palate and clean dry semi-bitter finish.
Spessart Hell is a great looking malt forward example of the style with a nice light grain element and clean semi-dry finish.
Spessart Weizen is a great looking example of the style with a fruity yeasty nose and palate. The lingering finish is enticing.
