Mönchshof Landbier is one of their best beers with a malty palate mixed with grain and hops and a lingering, semi-dry, semi-bitter finish.
Tag: beer style märzen
Mönchshof Märzen
Mönchshof Märzen is not only one of the palest in the style but also one of the blandest. A sticky malty beer.
Greifenklau Laurenzi Märzen
Greifenklau Laurenzi Märzen is a richly malty brew with a nice spicy element to both the nose and palate. The lingering finish just dry enough to invite another.
Drei Kronen Kerwabier (Märzen)
Drei Kronen Kerwa Märzen is an unfiltered amber Märzen with a malty palate and some grainy elements. Hops come out in the finish, drying it out nicely.
Martinsbräu Laurenzi Festbier on tap
Martinsbräu Laurenzi Festbier is a richly malty easy drinking Märzen with a balanced palate and moreish lingering semi-dry finish. On tap at the Martinsbräu Biergarten.
Veldensteiner Frühlings Märzen
Veldensteiner Frühlings is a rich malty typical of the style with a signature spicy element and a hint of roast before the lingering, semi-dry, semi-bitter finish.
Spessart Gold Specht on tap
Spessart Gold Specht is a malt forward Festbier with an integrated butter component, giving it a slight Czech feel. The bittersweet finish could be cleaner but it's a good example of the style.
Martinsbräu Märzen
Martinsbräu Märzen is a good example of the style with a richly malty palate featuring a hint of spice and lingering semi-dry finish.
Martinsbräu Laurenzi Festbier
Martinsbräu Laurenzi Festbier is a richly malty easy drinking Märzen with a balanced palate and moreish lingering semi-dry finish.
Will-Bräu Ehrenberger Pilgerstoff
Will-Bräu Ehrenberger Pilgerstoff is richly malty Märzen with some spice and roast in both the nose and palate. The lingering finish is semi-dry and bittersweet.