Hofbräu Oberle Dinkelbier is their fruity summer offering from the small house brewery. It's made with spelt, an old form of wheat popular by its German name Dinkel here in Germany. It's similar to but generally a bit sweeter than a Weizen.
Tag: die fischerei kosbach
Hofbräu Oberle Sommerspritzer
Hofbräu Oberle Sommerspritzer is their fruity summer Helles with a hoppy/citrusy palate and a lingering, semi-dry, semi-bitter finish.
Hofbräu Oberle Fastenschluck
Hofbräu Oberle Fastenschluck is the brewery's Bock for Lent and a richly malty one it is but with plenty of citrusy hops to counterbalance its hearty 7%. Great stuff!
Hofbräu Oberle Hofbier
Hofbräu Oberle Hofbier is their Dunkel with a balanced palate and a lingering, semi-dry, semi-bitter finish.
Hofbräu Oberle Peterla
Hofbräu Oberle Peterla is their Helles with a balanced palate and a lingering, semi-dry, semi-bitter finish.
Hofbräu Oberle Hefeweizen
Hofbräu Oberle Hefeweizen is a refreshing wheat beer with a fruity palate and lingering finish.