Hofbräu Oberle Dinkelbier is their fruity summer offering from the small house brewery. It's made with spelt, an old form of wheat popular by its German name Dinkel here in Germany. It's similar to but generally a bit sweeter than a Weizen.
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Hofbräu Oberle Sommerspritzer
Hofbräu Oberle Sommerspritzer is their fruity summer Helles with a hoppy/citrusy palate and a lingering, semi-dry, semi-bitter finish.