Knoblach's Rauchsüdla is a lightly smoky session beer with a semi-dry balanced palate and a semi-bitter moreish finish.
Fischer Rauchbier is now brewed by Rittmayer in Hallerndorf and on my recent sampling it was much better than their Kellerbier with a light smokiness adding a touch of bitterness to the malty brew.
Bamberg and Franconian beer styles explained in simple terms which are listed alphabetically.
Knoblach's Rauchbier is new smoky edition to Knoblach's line-up. It has a light but firm smokiness and a long dry bitter finish.
Knoblach's Räuschla is a great introduction to smoke beer with a light smokiness to its well-balanced and dry palate.