Ammergauer Maxbräu Kellerbier is a fine kellerbier made with a mix of Vienna, Pilsner and Dinkel malt with citrusy hops for great balance.
Reutberger Josefi Bock is a deceptively drinkable bock with fantastic long dry finish.
Andechser Dopplebock is a king among the style. With a rich malty palate and long bittersweet finish, it pairs perfectly with cheese.
Irseer Kloster-Urtrunk is a marvelous mix of hops and malt with some fine fruitiness thrown in. It's a beer worth the Pilgrim's walk.
Maxlrainer's Schwarzbier is a classic of the style, full of roast and a hint of dark chocolate before a long, dry bittersweet finish.