Anstich in time saves nine

Anstich is the first tapping of a beer and Beerwanderers recently attended the 2nd annual Rauchbieranstich at Brauerei Knoblach in Schammelsdorf.

Knoblach Rauchbier

Knoblach's Rauchbier is new smoky edition to Knoblach's line-up. It has a light but firm smokiness and a long dry bitter finish.

Knoblach Räuschla

Knoblach's Räuschla is a great introduction to smoke beer with a light smokiness to its well-balanced and dry palate.