Anstich is the first tapping of a beer and Beerwanderers recently attended the 2nd annual Rauchbieranstich at Brauerei Knoblach in Schammelsdorf.
Bock beer's popularity is understandable. Sure, you could point to the added strength of the brew, generally packing more punch for your money. Or the richness of its flavor, but really it's probably just in the name, isn't it? I could go on about the lineage of bock, dating back to 14th century Einbeck in … Continue reading Following the Bocks in Regensburg