Haubrauerei Altstadt's Das Schwarze is a textbook Schwarzbier with a roasty nose and palate featuring a hint of coffee before the lingering, semi-dry, bittersweet finish.
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Mönchshof Schwarzbier
Mönchshof Schwarzbier is called the Black Pils due to its dry bitter quality, offsetting the formidable dark malt giving it the roasty palate typical of its style.