Tag: mönchshof schwarzbier

Kulmbacher Kommunbräu Hexenbier is their April seasonal. This lightly smoky unfiltered chestnut brew is richly malty in both the nose and palate. The balanced palate is roasty with a hint of smoke with underlying hops peeking through as it warms. The lingering finish is semi-dry and semi-bitter.

Mönchshof Schwarzbier is called the Black Pils due to its dry bitter quality, offsetting the formidable dark malt giving it the roasty palate typical of its style.