The communal brew house in Windischeschenbach features a gorgeous copper cool ship and wood burning oven.
Beim Gloser is a true authentic Zoiglstube in Windischeschenbach, one of five Zoigl towns in Germany.
Beim Gloser Zoigl is the real deal, made by one of a very limited number of producers in one of only five towns still following all the protocols of Zoigl brewing.
Heading up to sample the local beer of not only one of the most traditional but remote brewing areas of Germany, I had a romantic notion of women not only serving their wares from kitchen-like pubs but also doing the handy work of actually making the fermented beverages on offer. Though my notion was only … Continue reading Diary of a Mad Craft Beer Brewing Housewife in the Land of Zoigl