Meister Zwickel is perhaps an unfiltered version of their popular Vollbier with a fruity/grainy palate and semi-dry finish.
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Bayer (Zum Grünen Baum) Dampfbier
Bayer Dampfbier is an interesting mix of Weizen and Kellerbier with a fruity palate and semi-dry finish.
Hofbräu Oberle Dinkelbier
Hofbräu Oberle Dinkelbier is their fruity summer offering from the small house brewery. It's made with spelt, an old form of wheat popular by its German name Dinkel here in Germany. It's similar to but generally a bit sweeter than a Weizen.
Hofbräu Oberle Sommerspritzer
Hofbräu Oberle Sommerspritzer is their fruity summer Helles with a hoppy/citrusy palate and a lingering, semi-dry, semi-bitter finish.
Heavyweight Championship of Beers: Round 12 Schlenkerla Märzen vs Kräusen
Schlenkerla is the most renowned of Rauchbier/Smoke beer breweries. They have a great line-up of seasonal beers and in this comparison, we look at their flagship Märzen and summer seasonal Kräusen.
Sauer (Röttenbach) Storchenbier
Sauer Storchenbier is a Dunkles Kellerbier with a semi-dry fruity/malty palate and a semi-bitter finish.
Sauer (Röttenbach) Kellerbier
Sauer Kellerbier is a semi-dry fruity brew with a malty palate and semi-bitter finish.
Schlenkerla Hansla
Schlenkerla's Hansla is a very low alcohol brew (less than 1.2%) with a surprisingly full flavor. It's got a hoppy smoky palate and lingering semi-dry, bitter finish.
Geyer Kellerbier at Felsenkeller
Geyer Kellerbier is a balanced, hoppy Kellerbier with a clean semi-bitter finish. It's perfect for an afternoon at Geyers Felsenkeller.
Einhorn Kellerbier
Einhorn Kellerbier is brewed for this location only by Brauerei Fäßla and is a fine session beer with a nice grain/hop interplay and moreish lingering finish.