Head: off-white, rocky
Nose: malty, roasty, grainy
Palate: malty, grainy, slight roast
Finish: clean, semi-dry, semi-bitter
Served: from a bottle bought in Eichstätt
Impression: Glad I picked up a bottle of this Dunkel as it seems drier, perhaps only because its being drunk first off compared to the tap version I’d had closer to the end of the tasting session. The graininess seems more subdued with perhaps more roast. Best of all, the finish is cleaner with a bit more bitterness. I’d buy it again.
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Published by beerwanderers
I'm an American living in Munich. Why? Well, I came for the beer but stayed for the girl. I'm very happily married to a German woman. Of course, the bonus of great beer certainly doesn't hurt. An avid love of hiking and finding new beers has led me to found beerwanderers, an information resource on beer hiking trails in Franconia with an emphasis on Franconian food specialties and the endless variety of amazing beer the region is renowned for. I also just published my first book Beer Hiking Bavaria which features 50 beer hikes in Bavaria. View all posts by beerwanderers