Style: top-fermented Rotbier (Gaumenkitzler)
Color: unfiltered amber
Head: off-white, creamy, thinning
Palate: balanced, malty, fruity
Served: on tap at the brewery
Impression: Aside from it being top-fermented, there was no other information as to the style but tasted most like a Dunkelweizen to me. Low carbonation for the style but the mix of fruit and roast is there. Lingering finish waivers between the two. Not my choice for a second beer on tap in summer but certainly fair enough. That’s what I wrote when there but later read on their website it’s a top-fermented Rotbier which sounds possible too.