Sometimes it's the people in a town who make the difference and Bad Windsheim sure had the Döbler Effect.
Prechtel Kellerbier is a dry fruity quaffer, perfect for sipping at their Voggendorfer Bierkeller.
Lindenbräu Weizen is a medal winning sourish Weizen with a very dry for the style clean finish.
Roter Ochse Hausbier is malty beer with a strong flavor of burnt malt before the dryish, slightly bitter finish.
Reinwand Hausbier is the best of the Seßlacher Kommunbrauhaus beers if you like your dry and hoppy.
GreifenklauZwickel is a cross between a Helles and a Weizen albeit no banana in the split.
Eichhorn Schwarzer Alder is a great introductory smoke beer with a fine light smokiness in the background.
Eichhorn Schwarzer Alder Pils is more of a Helles than a true German Pils but it is a fine session beer nonetheless.
The Schwarzer Alder Kellerbier from the tank is a great example of the style with fresh mown grass, understated grain and underlying hops.
Becher-Bräu/Mann's Bräu Dunkel is a chestnut beauty with hops up front and chocolate malt in the balance. The finish is semi-dry and bittersweet.