Reutberger Josefi Bock is a deceptively drinkable bock with fantastic long dry finish.
Andechser Dopplebock is a king among the style. With a rich malty palate and long bittersweet finish, it pairs perfectly with cheese.
Maxlrainer is a great destination brewery with fine food and beer. The onsite castle is stunning as is the mountain scenery.
Irseer Kloster-Urtrunk is a marvelous mix of hops and malt with some fine fruitiness thrown in. It's a beer worth the Pilgrim's walk.
Maxlrainer's Schwarzbier is a classic of the style, full of roast and a hint of dark chocolate before a long, dry bittersweet finish.
Anstich is the first tapping of a beer and Beerwanderers recently attended the 2nd annual Rauchbieranstich at Brauerei Knoblach in Schammelsdorf.
Knoblach's Rauchbier is new smoky edition to Knoblach's line-up. It has a light but firm smokiness and a long dry bitter finish.